The need to emphasize proper/adequate table manners in today’s culture is of great importance. Table manners are habits that are conventionally required at the dining table while eating. Table manners and dining etiquettes are mutually inclusive; that is, one is not independent of the other.


Are table manners required in a restaurant different from the one observed in the home? This is a question asked by so many individuals. The truth is that the answer is NO, just that in a restaurant extra precautions are taken.

Sometimes it’s not about how well dressed you look or how nice you smell when out on a date. Most times it is how well you handle your food and the utensils delicately.

Your composure at a restaurant has a lot to say about your personality. So, as a gentleman hoping to impress his date or catch a secret admirer, below are some basic table manners for gentlemen. Know more here!


  • Come to the dining table with hands and face clean. Endeavor to wash up especially before dinner time.
  • Assist in setting the table, even as a guest. It gives your host a good impression of you.
  • Use the right cutlery for the food. For example, use a fork or chopsticks for pasta.
  • Chew your food with your mouth closed, nobody wants to see your uvula.
  • Try your possible best to chew silently and slowly, no matter what you are munching on. It aids digestion.
  • Do not use your utensils like a shovel or stab your food.
  • Avoid slouching and don’t place your elbows on the table while eating. Although it’s okay to prop your elbows while conversing during the meal.
  • Take part in dinner conversation, no matter how little you think your contribution is.
  • Make use of the table napkins. Clean the sides of your mouth at intervals.
  • Switch off or silence all electronic devices before sitting at the dining table or entering the restaurant. If by any chance you forget to switch off or silence your device, and a call comes in during the meal? Do not pick it.
  • Cut your food into bits one or two at a time. Do not cut the whole thing down.
  • Do not use your fingers to pick food in between your teeth. Do not pick your teeth at the dining table either. Make use of a toothpick or wait to floss your teeth later.
  • Do not talk with food in your mouth. It is disgusting and highly inappropriate.
  • Don’t drink with your mouth full to avoid leaving food at the rim of your glass.
  • Sneezing, coughing, or blowing your nose at the table is highly unacceptable. If you have to do any of the aforementioned, you can excuse yourself from the table.

The table manners of an individual are influenced by various factors. These factors include; gender, upbringing, culture, and environmental influence. As regards gender, we would all agree that females usually observe table etiquette than most males. This is in no way a gender war but it is general knowledge that females are more self-aware, hence the need to be extra careful on the dining table. For more details read our article:

Food Safety Tips for the Holidays

Food Safety Tips for the Holidays

Enjoying CBD meals with family and friends is the main highlight of the holiday season. While everyone looks forward to the celebration, you will find plenty of hands looking to help prepare the food. As a result, too many hands in the kitchen increase the chance of food contamination and poisoning. In the wake of COVID-19 and much foodborne illness can result in severe and even life-threatening illnesses, read more about COVID-19 at Therefore, easy-to-do, safe food handling practices are essential to protect every member of the family and friends from getting sick.

Below are food safety tips you can use to prevent common kitchen blunders when preparing meals, buffets, or even homemade food gifts this holiday season.

Cook CBD foods thoroughly  

Top festival foods such as eggs, seafood, meat, turkey can carry millions of germs that can cause food poisoning if not prepared properly. To avoid any cases of contamination, cook the foods thoroughly. You can use a food thermometer to make sure these foods have cooked well and to safe internal temperatures. As you infuse the toasts, chops, steaks, and fresh hum with CBD allows them to rest for 3 minutes after you remove from the oven or grill.

Keep the foods out of the danger zone

The danger zone is between 40°F and 140°F, a very conducive environment for bacteria. Keeping foods at this zone warranties poisoning as bacteria can proliferate. Therefore once CBD food is cooked, keep hot food hot and cold food cold.

Food Safety Tips for the Holidays

Besides, refrigerate and freeze any perishable foods within 2 hours. It helps keep the food safe from any bacteria infestation. Else, the temperature in your freezer should be set at or below 0°F and 40°F for the refrigerator.

Use pastoralized eggs for raw eggs dishes

Did you know salmonella and other harmful germs can live both on the outside and inside of a normal-looking egg? Many holiday top choices contain raw eggs, including eggnog, tiramisu, hollandaise sauce, and Caesar dressing. Therefore, continuously utilize sanitized eggs when making these and different CBD foods made with raw here to read more about salmonella.

Do not eat raw dough or batter

Mixture and player made with flour or eggs contain unsafe germs, for example, E. coliand Salmonella. Try not to taste or eat a crude mixture or player intended to be prepared or cooked. This incorporates a mix or player for treats, cakes, pies, bread rolls, hotcakes, tortillas, pizza, or artworks.

Try not to let youngsters taste crude mixture or player or play with batter at home or in cafés. A few CBD stores offer eatable treat batter that utilizations heat-rewarded flour and purified eggs or no eggs. Read the name cautiously to ensure the mixture is intended to be eaten without preparing or cooking.

Keep foods separated

Keep meat, chicken, turkey, seafood, and eggs separate from every other food at the market and in the cooler. Keep juices from meat, chicken, turkey, and seafood from dribbling or spilling onto different foods by keeping them in holders or fixed plastic packs. Therefore, store eggs in their unique container in principle compartment of the cooler.

Defrost your turkey safely

Defrost turkey in the cooler, in a sink of cold water (change the water at regular intervals), or in the microwave. Abstain from defrosting foods on the counter. A turkey must defrost at a safe temperature to keep harmful germs from developing quickly.

Wash your hands. Wash your hands with cleanser and water during these crucial occasions when you are probably going to get and spread germs:

  • Before, during, and in the wake of getting ready food
  • Before eating food
  • After handling pet food or pet treats or contacting pets
  • After utilizing the latrine
  • After switching diapers or tidying up a kid who has used the latrine
  • After contacting trash
  • Before and in the wake of thinking about somebody who is wiped out
  • Before and in the wake of rewarding a cut or wound
  • After cleaning out your nose, hacking, or sniffling

Bottom line

Regardless of whether you’re bringing a holiday dish to the gathering or setting up the holiday feast yourself, it’s essential to rehearse safe food handling and remember the requirements of the individuals who might be powerless against food harming.

Take extraordinary consideration during the holidays to guarantee that powerless visitors stay away from high-chance CBD foods, for example, crude or half-cooked eggs, unrefined or unpasteurized dairy items, or coarse fish shellfish, raw or uncommon meat or half-cooked poultry.